A funny little thing I wrote about a funny little idea that will never go away.
∙ Paid
I’m sick and tired of all these so-called food journalists telling us how food should be when they’ve never spent a day in a professional kitchen. Who are they kidding?
If they haven’t spent six years on the line of a TGI Friday’s reheating Sysco chicken wings how could their opinion about the lobster bisque being …
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