With a nod to his new book, Our Knives Will Save Us: Dispatches From a White Mountain Apache Chef.
∙ Paid
Around 15 years ago, while I was already deeply immersed in the ancestral foodways of Latin America, I started to wonder about the native foods of where I grew up in the U.S. Were there any cooks or scholars out there, indigenous or otherwise, thinking about the ingredients that were ushered out of North America’s varied landscapes?…
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