A raw corn salad with heirloom tomatoes, lime, + chilli
Plus: one unexpected ingredient, that puts this salad over the top!
A Way With Food
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Latest posts
Sticky Coronation aubergine on curried tahini yoghurt!
Curry plus chutney plus lime plus creamy tahini + Greek yoghurt mean this amazing eggplant side has everything going on to make it utterly perfect!
The best potatoes I’ve ever made
Featuring crispy edges, golden feta + a crispy garlic, sticky date, caper and oregano topper, these deeply golden smashed baby potatoes just might be the greatest potatoes I’ve ever made!
Courgette, sweet pea, and burrata salad with Calabrian chilli, basil + roasted pistachios
This is a vibrant Summer salad of dreams!
A miso + lime potato salad of dreams
Loaded with miso, and green chilli, and sesame, and lime and crispy fried shallots. I mean, just WOW!
A green pea fattoush to remember
This is a bright and crunch heavy twist on a classic Middle Eastern salad that leans on sweet green peas, za'atar pita chips, and a sharp lemon sumac dressing!
A lemony green pea, basil, and Parmesan soup, served hot or cold
This vibrant green soup, made from sweet peas, fresh basil, and sharp Parmesan is designed to be served ice cold on hot days, or piping hot when you need goodness, health and comfort
The London download: 14 spots from my latest trip
A no exaggeration guide to London's restaurant scene right now, from fine dining to the spots that held me together on my last trip. Plus: my 5 all timers, too!
An abundant, bright pea + butter bean salad with pickled chillies, feta + preserved lemon
This bright and briny pea salad is an effortless knockout! Save this recipe!
A light + lemony fish stew with fennel, baby potatoes, white wine, green peas & fresh dill
This bright + brothy fish stew shows the power of green peas and how they can truly make a simple dish POP!