Natalie Chassay
Publishes 1 feed
A Way With Food
Cooking + hosting
10 posts · theirs
Lately
A raw corn salad with heirloom tomatoes, lime, + chilli
Sticky Coronation aubergine on curried tahini yoghurt!
The best potatoes I’ve ever made
Courgette, sweet pea, and burrata salad with Calabrian chilli, basil + roasted pistachios
A miso + lime potato salad of dreams
A green pea fattoush to remember
A lemony green pea, basil, and Parmesan soup, served hot or cold
The London download: 14 spots from my latest trip
An abundant, bright pea + butter bean salad with pickled chillies, feta + preserved lemon
A light + lemony fish stew with fennel, baby potatoes, white wine, green peas & fresh dill
Everything on this page was read from markup Natalie Chassay published — a rel="me" link, an h-card, or the feed’s own author element. Nothing was inferred from anywhere else. To correct or remove it, get in touch. Machine-readable: JSON