Up to Camp
A Maine tradition, with recipes for Pottsfield pickles and Phoebe's sour cucumbers
On the Kitchen Porch
Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
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Latest posts
Goodbye, July. . . and Good Riddance!
and a comforting recipe for a summer crowd
Apologies
I'm temporarily out of sorts
[COPY] Farmer-Miller-Baker-Bread: Connecting the table to the land in Maine
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Solstice Food
Asparagus, strawberries and summer
Midsummer Night’s Dream, reposted
Walnuts, Witches, and a Gate to Other Worlds
Correction!
Sorry for the error, but for all who are trying to find Marjorie Shaw’s Substack posts, this is the correct address: insidersitaly.substack.com.
Connections
and a recipe for a great Italian cookie from Domenica Marchetti
Buying the Farm
Getting and spending in the Tuscan countryside
And Just Like That. . .
Pushing through May