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Food Time with Matt Rodbard

Restaurants, media, money, books, and anything good that crosses my desk in the world of TASTE and our podcast This Is TASTE.

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Danny Meyer Finally Tells Us What Went Wrong

The new book What Could Possibly Go Right? is honest about wrong decisions. The industry needs to hear this.

Monocle’s Tyler Brûlé Is My Newsletter King

Every Sunday, and from anywhere in the world, this send just hits.

The Whole Foods NA Drinks Case Shook Me

Nonalcoholic drinks saw 22% growth last year. Guys, the wave is here.

Is Shrimp Overrated?

Some overdue thoughts on overcooking shrimp.

The Dumb Baker’s Perfect Cake

Eric Kim’s black sesame butter mochi has been my go-to for years.

It’s Not That Chicken Breasts Are Overrated. They’re Overcooked.

But also, we all know that dark meat is king.

Watching Myself Cook 432 Weeks Ago

My Instagram Stories archive from 2017 tells the story of a home cook without an oven thermometer.

A Home Without a Fridge Chaos Collage Is a Home Without Joy

Magnets, how do they work? Extremely well on your refrigerator.

Jonathan Gold Walks Into a Korean Restaurant

A 2014 meal in Los Angeles Koreatown with the late, great J. Gold.

The Sandwich Is a Math Problem

Get the ratio right, and everything else follows.