In Da Nang, central Vietnam's principal city, a morning bowl of mì quảng—the regionally famous noodle dish with wide rice noodles, subtly spiced sauce, local herbs, and fresh shrimp, chicken, and egg—can be had for just 30K đồng, about $1.15.
In Da Nang, central Vietnam's principal city, a morning bowl of mì quảng—the regionally famous noodle dish with wide rice noodles, subtly spiced sauce, local herbs, and fresh shrimp, chicken, and egg—can be had for just 30K đồng, about $1.15.
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