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Katie Lee Wilken

The place for busy gals to learn how to create joy and connection in the kitchen through easy, doable recipes!

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Oregon Sheet Cake

I've tackled South Dakota, North Dakota, Iowa, and now Oregon!

Cinnamon Roll Muffins

If you're craving a cinnamon roll, but only have 45 minutes this recipe is perfect

Johnny Cakes--probably not the recipe Laura used but tasty none the less

A cozy, corn-forward twist on classic Johnny cakes—crisp-edged, lightly sweet, and best served with whipped cream and strawberries.

Cherry Danish Muffins

make ahead muffins packed with all the cherry danish essentials--cream cheese filling, tart cherries, crumble, and glaze!

Make Ahead (or don't) Pumpkin Muffins

Make the batter ahead, bake when you’re ready, and enjoy soft, fluffy pumpkin muffins with almost no effort.

Blueberry Scones

Easy, delicious, and made using simple ingredients

🇺🇸 Bake the Flag With Me: Days 1 +2

bake a giant flag cake with for 250th birthday of the USA!

Chantilly Banana Berry Pudding

A no-bake banana pudding inspired by Chantilly berry cake, layered with creamy white chocolate pudding, mascarpone whipped cream, fresh berries, bananas, and Nilla wafers

Easter Carrot Cake (Triple Layer, Fuss-Free) | A Taste of Delicious and Doable Desserts

A soft, perfectly spiced carrot cake—made in one pan and layered the easy way.

Tricia’s Banana Chip Muffins

This super simple recipe was part of my birthday gift last December