Watch the video:Here!
Instructions:
4 cups crushed Rolled Gold pretzel sticks
3/4 cup melted butter
1/2 cup brown sugar
2-10 ounces Ghirardelli chocolate wafers
Course sea salt for topping
Instructions:
Crush your pretzels. I used a zip lock gallon bag and a rolling pin.
Place the crushed pretzels in a mixing bowl with the melted butter and brown sugar and mix until well combined
Pour your pretzel crust into a parchment lined 9x13 baking dish then spread evenly and press down to create a firm base
Bake at 350 degrees for about 12 minutes then set aside to cool slightly
Melt your chocolate wafers in a pot over medium heat or in the microwave
Pour the chocolate over the pretzel crust and spread evenly
Sprinkle with course sea salt
Allow to cool at room temperature or place in the fridge to speed up the process
Enjoy!
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