Beef And Potato Stew

Watch the video :Here!

Ingredients:

• 1.5 pound cubed chuck roast

• 1 pound Yukon gold potatoes

• 3 tablespoons minced garlic

• .8 ounce packet McCormick brown gravy mix

• 1 packet Lipton onion soup/dip mix

• 2 tablespoons Italian seasoning

• 1-2 cup beef broth

• 1-2 cups shredded mozzarella cheese

• 1/4 cup chopped green onion

Instructions:

1. Place your cubed meat into your crockpot

2. Have or quarter the potatoes then add them to the crockpot

3. Add the garlic, gravy mix, soup mix, Italian seasoning and beef broth. Using more or less to reach your desired flavor and consistency .

4. Give it a stir then cover and cook on high for about 3-4 hours or low for about 6 hours

5. With about a half hour remaining top with shredded cheese then recover and finish cooking

6. Top with chopped green onion

7. Enjoy!