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Lunch Box

Lunch Box is about food, travel, and food that travels. Before this I was a columnist, podcast host and reporter at the LA Times for 12 years.

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Recipe: George Asawa's Venice Japanese Community Center Natsumatsuri Udon

A dish served every June in the Venice Japanese American community for more than half a century

Atlas: Views of Los Angeles

Blowing up 12 of the best views and spots I know

Lunch Box Letter #13: Luosong tang (Chinese borscht) with summer heirloom tomatoes

Plus a local egg, an Odyssey take, and a reader question

Back then in the 2010’s

Nearly half of the restaurants included in Jonathan Gold's Counter Intelligence have closed. What does that mean?

A Hindu mandir in Chino Hills fights for the right to height

Plus: a Gujarati thali, a data dive into the four-county area's South Asian population and a recipe for Mexican Indian tacos fit for offering to the gods.

Lunch Box Letter #11: What I've learned from the garden

sun in eyes, dirt under fingernails, crocs on feet, gardeners everywhere

Thai temple food courts explode the suburban imagination

How mind-blowing Thai food "as addictive as Mcdonald's" sparked crackdowns in suburbs across California

Temple cuisine in the far east San Gabriel Valley

Part 1 of a semi-vegetarian food crawl that spans the Asian American diaspora, a Taiwanese Buddhist lunch buffet served every day since 1988.

LBL #10: AI billionaire accelerationists perform alarm about a permanent underclass

We're all trying really hard to find the guy responsible for this

LBL #9: millennial dreams; hotel dim sum as recession indicator; Chinatown mystery box; choose my next story

Paid subscribers can vote on which story I take on next