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My Recipe Newsletter

Baking and cooking recipes from a self-taught baker in New Zealand.

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Flourless chocolate cake

Like a baked chocolate mousse

Sourdough Liège Waffles

I’ve been making these nonstop for the past few weeks, and I think maybe the limit of too many waffles is approaching.

Super Soft Raisin Bread

With raisins and orange zest, lightly spiced with cinnamon and nutmeg. Stays soft for days!

Orange & Cardamom Baked Rice Pudding

The perfect warming dessert for a winter's night.

Meter's Chocolademousse

My grandma's chocolate mousse recipe, all the way from Belgium

Soft Lemon Rolls with Poppy Seeds

Properly lemony with a tangy cream cheese frosting

The Best Hot Cross Buns For Easter

Enriched with lots of butter and eggs for the softest, most tender crumb

Blueberry Almond Tart

Pâte sablée, almond cream, and juicy blueberries.

Sourdough Swedish Cardamom Buns

Soft and buttery, full of freshly ground cardamom

Caramel Apple Pie

A cosy sweet and spiced apple pie.