Say hello to my absurdly simple cold tomato soup
No heat or cutting board required.
Leslie Brenner (Home of Cooks Without Borders)
Essays, stories and recipes from two-time James Beard Award winner Leslie Brenner.
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Six delectable days in Mexico City
With so many exciting restaurants and two brilliant new(ish) museums, there's never been a better time to visit.
Holiday on ice!
Here are a few delicious ways to get through a heat wave -- and yes, you can step away from the stove.
Help me deglamorize the sardine
It is a shiny little fish to eat, not a lifestyle.
Bean salad put a spring back in my step
Plus a host of summery salads to bring to potlucks and picnics.
CWB Cookbook Club meets this evening
Following today's June meeting, we'll likely take a hiatus.
Three summer treats
High on my early-season easy-eating agenda: Tomato Tonnato, Pasta Fagioli Salad and peaches roasted with amaretto.
CWB Cookbook Club meets this evening
Join us as we dive into 'Crazy Water' and dip our toes into 'Vegetables the Italian Way.'
Live with Leslie Brenner and Giulia Scarpaleggia
A recording from Leslie's conversation with the author of 'Vegetables the Italian Way.'
Giulia Scarpaleggia LIVE tomorrow!
Join me in conversation with the author of VEGETABLES THE ITALIAN WAY, who will be live from Tuscany.