Bean salad put a spring back in my step

Happy Sunday, rejuvenated cook!

I must confess: I’ve had a hard time recently coming up with posts that feel delicious enough to serve you. My in-box is overstuffed — with recipes from others (so many look worth making!), newsletters galore, cooking stories up the wazoo.

Why would anyone need to hear from me? What could I possibly add? Isn’t everyone literally and figuratively fed up? Inbox overwhelm has, very honestly, made it hard for me to write anything that feels worth sending. On top of it, my cooking spark has abandoned me. (I know — it’s hard to believe!) All this has put me in a bit of a funk.

Here’s the good news: I’m back!

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