Simple Mild Garlic Soup
Let's cook a creamy combo of garlic and potatoes. These ingredients are available at my local farm in freezing winter!
Climate Culinarians
A weekly newsletter for people who care about what they eat. How does global warming affect food, and vice versa? Discuss potential solutions and actions you can take, enjoy reading recs and a recipe.
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Latest episodes
5 books about small farms and our food system
A broken food system, a quest for alternatives, and farm-to-table recipes: It's time for the reading nook.
For the Love of Farms
Small farms in the U.S. are struggling. What can we do to protect them? It may not be what you think! Learn from a farmer and an agriculture reporter.
Small Farms: Back to the Land 2.0?
Old MacDonald had a farm. And Young MacDonald? Let's explore what it takes to turn the dream of growing food into your daily job.
You tell me: 7 Questions for Climate Culinarians
Food and climate action: What do you want to read in 2026? Please respond to this quick survey and make the year (and this newsletter) a little brighter!
Homemade Cream Cheese Cookies for a Crowd
These slice-and-bake cookies come in four variations. Store a few logs in the freezer and share!
5 books for people who love to share meals
Party recipes, the role of social connection and a novel that puts awful dinners into perspective: Time for the reading nook.
Breaking Bread: How to Eat Together in Peace
Family dinners feel like a chore for a reason. No: many reasons. Experts show how everyone can enjoy a shared meal.
Breaking Bread: Does Sharing Meals Make You Happy?
A get-together over food sounds cozy. But Thanksgiving also stands for fights and kitchen fails. Still worth the effort? Get the latest science!
Mincing your verbs? How to bring writing to life
Here’s a hack for a dull text: Pay attention to your verbs! These four tips and a quick exercise will inspire you.