The Tony food stylist? Christine Tobin! (She also worked on Little Women and Challengers.)
Calling all you former Girl Scouts: The doc Cookie Queens hits theaters today.
Cheese lovers, there’s another food doc out today: The Big Cheese
Megan Stalter for Knorr. Best food spokesperson ever?
Erin French fall book tour dates for Seize the Supper
Levain x Crate & Barrel collab is here
Callum Turner is “On the Menu” with Samah Dada
Kinda chic to commit to your weird themed dinner parties
According to the BBC, music can change the way food tastes
Super cute stuff in the Lisa Says Gah and Anthropologie summer sales
Don’t miss Caroline Chambers of “What To Cook When You Don’t Feel Like Cooking” on tour! The Cherry Bombe cover star is hitting 13 cities to celebrate her hot new cookbook, Make It Fast, which is out next week. Radio Cherry Bombe host Kerry Diamond is interviewing Caro on her Washington, D.C., stop on Wednesday at Sixth & I. Live in the DMV area? Snag a ticket and say hi!
Curious what musicians eat on the road? Us, too! Our new series, “Eat to the Beat,” covers tour bus treats, craft service snacks, and the best and worst of what’s served backstage. First up, Momma! Check out the band’s interview with Lily Guthrie, and then listen to their music. (If you’re headed to Outside Lands this weekend, they perform on Sunday!)
Chef and author Reenie Karim and future media mogul Alice Ma joined host Kerry Diamond in the Radio Cherry Bombe booth to talk about “Picky Eaters,” their new social media food competition show. Learn how they condense an entire competition into three minutes or less, Reenie’s time on Gordon Ramsay’s Next Level Chef, and how Alice (and friends) almost bought a copy of the U.S. Constitution—for $43 million.
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Donna Hay’s Little Olive & Lemon Labne is a recipe from the Australian author’s latest book, Sunshine, Lemons and Sea Salt. The salty olive-spiked labne with the sunny pops of lemon make for the perfect share plate or side. It’s been confirmed they’re as delicious as they are cute! Hear more from Donna on Radio Cherry Bombe.
🍒 Passes are sold out, but individual tix to Farmer & Makers are now available!
🍒 Let her cook: The Cherry Bombe Cookbook
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