Watermelon “OTORO”, Avocado, Radish & Cold Dashi
A 3 Michelin Start Summer Starter
Chef’s Substack
Stories, recipes, and reflections from Michelin-starred vegan chef Alexis Gauthier — where food, culture, and ethics meet.
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Latest posts
The Role Models We Choose
What we teach our children matters far more than what we feed them.
The Currency of Love
My mother fed me with love because society taught her to do it with the flesh of another.
Vegan Hollandaise
Who needs egg yolk & butter?
Brioche Recipe
This is our precious vegan brioche recipe, everyone must try it….
Why Do Animals Still Entertain Us?
Bull fighting = Horse racing
When Nostalgia Becomes a Disguise
Chef Bart Hutchin’s Defence of Foie Gras
You Are Strange…
You are very strange actually
Clarkson Is No Schindler
For a moment his conscience spoke, but he chose not to listen.
The Human Chef in the Age of AI
As machines learn to perform more and more of our work, the value of creativity, compassion and human uniqueness may become greater than ever.