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Why Ragù Takes All Day

Clear your schedule or leave it alone

It's Not About Showing Off

And it’s not complicated until you complicate it.

Carbonara Is A Snitch

It tells when you're out of it.

Pasta for When You Can’t Pick

Pesto and Pomodoro. Name a Better Duo. I'll Wait.

Puttanesca was Invented to Steal Your Man

Nothing in the fridge? Not an excuse

Rushing Only gets you Bad Gnocchi

How making ravioli fixed my life a little

Trapanese is the Hot Girl Summer of Pasta

Bright, nutty, juicy, a little garlicky.

Pasta Don'ts

Bruh are you still putting cream in carbonara?!

Spizzulus: your New Obsession

Fiddleheads, guanciale, anchovies and easy pasta shape to make

Stop Breaking your Spaghetti

Rinsing noodles and putting sauce on top is technically a crime

Fava bean pasta, the one you’re sleeping on

Fava beans, pecorino, guanciale. Some things just make sense

Linguine with ramps, aka the illegal pasta

Bright, buttery and barely legal

It’s crab season and I saved my two best pasta dishes for this

Crab ravioli in saffron butter vs crab bucatini in bisque

If you like anchovies, you’ll love it

But you have to like anchovies

How to make the perfect golden pasta dough

It’s all in the yolks, folks

The pantry pasta that slaps way harder than it should

Spicy chickpeas and tomato sugo. Big flavor, low effort

Carbonara for breakfast

A pasta worth getting out of bed for

It starts with a sausage ragù

A little backstory, a lot of sausage