I’ve had quite the week. It’s been both eye-wateringly hectic and soul-soothingly relaxing. Balance is important but I don’t think being at two total opposite ends of the spectrum is exactly necessary.
The start of last week saw me undertaking back-to-back events to promote my book Elevate. Two very different events but both so lovely in their own way. To kick things off I jumped on the train for a short journey to Bath and in particular to the most stunning bookshop, or even shop, I’ve ever visited. Toppings is a bookshop in the centre of Bath with floor to ceiling shelves stacked full of books of every genre. Of course, to justify my presence, one of these genres is food and I was invited to host an intimate cooking demonstration and chat with a lovely audience. I showcased a couple of recipes from the book that highlighted the ability to elevate ingredients like tomatoes and udon noodles in a short period of time and with minimal equipment. Delicious dishes need…
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