We usually order a rotisserie chicken once a week from our favorite butcher Hudson & Charles in the West Village. My kids usually don’t finish most of it so lucky for the parents, this means I make my famous curried chicken salad the next day! I love to make it in the food processor for a creamy consistency and it takes literally minutes to make. My version is of course packed with cruciferous, hydrating veggies to make it more digestible and nutrient dense and I love to serve it in cabbage or lettuce cups. My rule with protein, is I always like to make sure I have lots of non starch veggies with it and try not to pair it with a grain or starch. This is truly the perfect leftovers meal!
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My go-to leftovers meal!
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