As a vegan of about 7 years I have been to many BBQ’s and have evolved with each one. It was never a possibility for me to just eat sides and call it a day. At first it started out with tofu skewers and eventually evolved to my vegan ribs! Let me tell you, every single time I have brought these ribs to any BBQ they have become an instant hit. Non-vegans are always the first ones to grab them and indulge. They are shockingly vegan, easily prepared and can be made alternative meat free. If you are looking to have the vegan BBQ experience of your dreams, look no further. Now, lets get into it!
Background: This recipe relies on alternative meat. If you are not wanting to use alternative meat you can sub that with my mock meat recipe linked here. Simply prep the mock meat before hand and replace the alternative meat with it.
My vegan rib recipe is made out of five essential ingredients:
Alternative Vegan Ground
Jackfruit
Onion
Seasoning Blend
BBQ Sauce
Video below example with my mock-meat recipe!
Storing: Store in an air-tight container in your fridge for up to 7 days, but it wont last that long.
Cooking: Bake in oven as directed. I have never cooked it on a grill, although I would suggest to wrap in heavy duty foil before grilling. If you do attempt - please comment! I would love to hear the feedback.
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