It’s barbecue season and as promised I am not allowing us vegans to skimp to the salad section! This Vegan Sausage recipe is actually quite simple, which if you are new here is a pillar of my recipes. I do not like to make things complicated when it can be made simply good. The best part of this recipe is it doesn’t require fancy products or a hefty price tag. It’s not made of carrots (no shade), it’s packed with protein and tastes like meat. Can I say that? Let’s get into it!
This recipe is made with very few staple ingredients:
High Protein Tofu
Rice Paper
BBQ Sauce
That’s it. Everything else is a marinade!
Storage: Store in an airtight container for up to 3 days in the fridge.
How to enjoy: I love adding it to a pretzel bun - so good. I also love to top with Sauerkraut, mustard, but you can of course top with ketchup, bbq sauce, pickles or whatever your heart desires.
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