Pandan & Lemongrass Madeleines

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Pandan madeleines may not be traditional Easter fare here in the UK. But these pretty little shells, with the gently floral and slightly grassy flavour from the pandan will make a perfectly light addition to any Easter banquet. I’ve even added lemongrass for a fresh, citrussy note. Or perhaps they might make a nice alternative to chocolate eggs with your mid morning cup of tea.

Today’s recipe is a story of friendship across the globe. I’ve been wanting to experiment with pandan - an aromatic leaf known as ‘vanilla from the east' - since I first made Lisa McLean’s gorg…