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After a little break, we are back for the third edition in my classic British biscuits series. We have investigated the Custard Cream, the Bourbon Biscuit and now, we move onto our third and final sandwich biscuit: The Jammie Dodger.
Righto, before we get into it, a vote for the next biscuit:
Want to get baking immediately? Here’s the jump to recipe button:
Here in the UK, the Jammie Dodger is considered something of a national treasure. Loved by kids (and big kids) across the country, they regularly hit the top ten in our favourite biscuit charts. They were always the first biscuit to disappear from the Christmas selection box in my house.
Perhaps due to childhood nostalgia, or because they are an inexpensive trea…
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