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I am crap at breakfast.
There, I admitted it. To the whole world. As someone so proficient in the kitchen, I am embarrassed to admit that I am totally and utterly shit at breakfast.
It’s not that I don’t have the skills. Pre children, I used to make wonderful things for breakfast. Towers of buttermilk pancakes, poached eggs with chorizo and home made sweet potato mayo, blackcurrant drop scones with saffron cream, and perfectly scrambled eggs with hot smoked salmon and flecks of dill and chives. All with freshly brewed coffee, of course. I would even put little vases of flowers on the table. Before a commute!
But these days, first thing in the morning, I am not hungry. I. AM. STRESSED. I am sorting everyone else out, desperately trying not to fall into a pit of sc…

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