Peaches in Paris.

Hi there, and welcome back to Bake Experiments. I’ve had a little rush of new subscribers lately, so a warm hello.

I am so thrilled to have you here. And if you like what you read, please do press that heart, share, or subscribe. Thank you.

Due to my travels, this fortnight’s post is a little different from my usual fare;

• To begin, a short story of peaches. Born from this month’s prompt ‘I didn’t belong there’ from Mark Diacono’s wonderful monthly writing group. I was unable to attend due to being away sampling the delights of Paris (oh no, poor me). But, rather missed it so still managed to grab an hour to write.

• My Dos and Don’ts in Paris for when you love food, but have kids in tow. And if you don’t have kids? There is still good stuff.

  Jump to Tips

• Oh, and if you still want a bake experiment? Here’s one with Madeleines, to help give you the baking skills of a French Maman.

Despite my desires, I’m not Parisian Chic, elegant or waiflike. My attempts at the …