Hi there, and welcome back to Bake Experiments - joyful, elegant home baking with healthier twists. I am so thrilled to have you here. And if you like what you read, please do press that heart, share, or subscribe. Thank you.
A little note in advance, for August I will be taking a Substack break. I have learnt the hard way that Substack and school Summer holidays are not a great mix. Paid subscriptions will be paused for the month, and if you have paid annually, I understand you’ll get a free month at the end. But we still have awesome posts to come for July - including today’s Sunday offering of French Toast! Enjoy.
For my last post, I wrote of my struggles with breakfast, and my challenge to up my breakfast game. In response, I received several excited comments about my Layered French Toast, so knew I had to write a fuller post on the subject.
Three layers of brioche or bread, stuffed with any filling you desire, edges cut off, dipped in eggy soak and fried …
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