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At Heart Panadería

At Heart Panadería is a contemporary Mexican bakery based in Atlanta, Georgia. This is where I write about that.

atheartpanaderia.substack.comSource feed ↗20 episodes

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Despite logic

At Heart 2.0

A Week's Worth

One week spent preparing for a pop up.

Bakery as anchor, as the future

The last month of independence.

The harder way, but it's my way

Returning to the roots.

Of the body, In the body

The last month of restaurant life.

Three springs

A quick blog on the last three years.

Bakery Letter #15

The future and the end of an era.

Bakery Letter #14

A brief one this week, and a call for paid recipe testers.

In the pastry case

A baker contemplates her relationship with eggs.

A Panadería reading list

The books that influenced.

Bakery Letter #13

A new role for At Heart.

Dreams Accompany Nightmares

All that's come up during the January slow down.

Realizing (and paying for) a zine dream

Creation for creation's sake still costs money.

Bakery Letter #12

Writing as continuation + a cookbook zine shipping delay.

Panadería cookbook zine: Preorder

At long last.

Bad at Business

And a cookbook zine update.

Bakery Letter #11

A day of dread, a raffle, and other local businesses raising money for hurricane relief.

Bakery Recipe: Jamaica Lemon Curd

Food cost anxieties, plus at long last, a new recipe.

Panadería - a short format cookbook

Do it yourself; do it anyway.

Bakery Letter #10

Spiral symbolism, and what At Heart has been up to.