Technological

Article from Master Chef Philip Golding, FWMCS, Chapter Chairman, Philippines

Size Matters: Sizing up the new test kitchen at CCA BGC Fellow Master Chef and CCA Manila Culinary Director Philip Golding leads the institution’s thrust into a new era of culinary education armed with years of experience in both the international and local F&B scene.  Set up with the latest in state-of-the-art equipment as well as multiple individual work stations, […]

Deliver food faster

Table Tracker table location system

Fast Casual restaurants understand the importance of delivering food quickly. IFSE’s Table Tracker helps restaurants deliver a better guest experience and operate more efficiently. Table Tracker replaces traditional number card systems and the shouting of names over a PA system with automated location devices that identify where guests are sitting. Benefits most often cited by our customers fall into one […]