Wild whole bass (USA) steamed with organic green onion, organic cilantro, organic ginger, organic coconut aminos, finished with sizzling organic refined coconut oil, on top of konjac noodle
Simple Mills almond flour artisan bread (store–bought baking mix), organic rosemary
Soft–baked soy–free eggs in rendered chicken fat, organic garlic powder, organic parsley
Purée of winter melon organic chicken carcass broth, organic white pepper
Wagyu beef rolls with napa cabbage, organic green onion, organic enoki mushrooms, topped with yuzu barbecue sauce and sriracha
Mung bean vermicelli with Chinese okra, Shanghai baby bok choy, organic king oyster mushrooms
Organic air–chilled chicken breast with galangal, organic Japanese sweet potatoes, organic enoki mushrooms, organic king oyster mushrooms, organic green onion
This content is for adults, is wholly for entertainment purposes only, and is the personal opinion of Ana Coeur. No part of this content is professional nor medical advice, diagnosis, guidance, treatment, nor suggestion.
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