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40 Ingredients Forever

Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).

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Toddler-friendly dinners with tofu, zucchini & miso

Dinner Tetris for Krista, a grants administrator in California

Tempeh tabbouleh

That is mostly herbs

7 days of dinner ideas

+ gift links to new NYT recipes

Salsa verde beans

+ how to get 4 meals out of them

The 40 Ingredients Forever starter pack

The first five recipes

3 summery, protein-y vegetarian dinners

Dinner Tetris for Krista, a grants administrator in California

This bean bake formula will set you free

How to make any bean, sauce, and cheese into dinner.

10 things I like

right about now

What to make with miso, ground turkey & chickpeas

Dinner Tetris for Nikkitha, a writer in London

Mint meatballs with asparagus & orzo

Or play ball with 7 more meatball recipes

Sour-spicy tomato noodle salad

"A truly perfect summer pasta" with a giveaway

A Dinner Tetris of make-ahead meals

For Hannah, a therapist in Baltimore City

My juicy summer cooking bucket list

40 Ingredients Forever is devoted to recipes that are abundant in flavor and joy yet streamlined in process and shopping—because they’ll all be made using my 40 go-to ingredients.

Crispy salmon, brothy beans & asparagus

5 ingredients + 20 ingredients for a new college grad (and you).

One-pot salmon & avocado rice bowls

And how to eat your weight in avocados

Dinner Tetris using broccoli, sweet potatoes, sausage & sardines

For Carolyn, a video editor in Vermont

Asparagus, sausage & white bean pasta

Bouncing with more

Chicken with avocado salsa verde

When the avocados return, so do I.

Meal-prep tomato baked rice

One base recipe that'll get you halfway to 3 dinners.

Ham El-Waylly's 40 essential ingredients

Dinner Tetris with tahini, lamb, and Russet potatoes.