The best kind of healthy eating involves dishes that feel like comfort too, but most importantly, have to be simple and easy enough to fold into daily rotation. Now that’s my philosophy so while this isn’t going to be a “traditional” piccata, it’s got all the same flavors that make the dish so iconic.
Lemony, tarty, briny from the capers, with crispy chicken that doesn’t need the extra prep that chicken breast does.
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Ingredients:
4 chicken thighs, bone in + skin on
1 shallot, diced
6 garlic cloves, thinly sliced
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