Finding out how to make childhood dishes is surprisingly hard when family is 2789 miles away ✈️ But when you need to be creative about making high protein taste better, without using powders, it’s funny how your mind takes you home.
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This dish doesn’t really have an name, it’s really just called Shanghai pork chop in Chinese. It’s a dish that’s considered so humble, it doesn’t deserve an official name. But that also means, you’ll never find it at restaurants and every family does it a little differently. So if you make this, I guess you’re family now!
Ingredients:
1/2 lb of pork chops (boneless)
2 tbsp soy sauce
1 tbsp shaoxing wine
1 tsp white pepper
1 tsp five spice powder
1 egg
3 tbsp cornstarch
1 tsp dark soy sauce
1 tbsp honey
1/2 cup water
7 scallions
Instructions:
Slice pork loin into 1 inch pieces
Using back of a knife or a meat tenderizer, flatten each pork loin piece
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