gluten free cadbury caramel & creme egg fudgy brownies (one bowl)

i found that creme eggs are divisive… people either love them or think they’re disgusting & i would say there’s no in between, but i’m kind of in that in between tbh. the artificial fondant center is somehow both too sweet & perfect at the same time.

eating them straight is kinda one-note & it gets cloying. like yeah, the fondant is good, but after half an egg i’m over it. the caramel eggs however… perfection. i love anything caramel & chocolate !! ⋆. 🍫𐙚 ̊ 🧸⋆˚࿔

today we are baking some yummy, gluten free cadbury caramel & creme egg brownies!! this is actually a new brownie recipe i developed—it’s different than my other brownie recipe (aka my gluten free cosmic brownie copycat recipe), since i was trying to recreate that iconic little debbie’s texture:

so, although i made this recipe last minute before guests came over for easter dinner (literally i just finished putting them in the oven as we were starting dinner, but honestly it was perfect timing because they were super fresh & slightly warm when it was dessert time!)
i took some inspo from my cosmic brownie recipe, as well as my other brownie recipe (as a baker & recipe developer, i’ve learned that no recipe will ever be final lol):

to make this one more fudgy, more gooey, & just… better! ╮(. ❛ ᴗ ❛.)╭
also these are made using one bowl for easy peasy clean up !!!!

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