hihihihi !!
it’s spring!! time for spring recipes!! 𖡼.𖤣𖥧𖡼.𖤣𖥧
i wasn’t sure if i wanted cheesecake or tiramisu, so i thought… why not both? & thus my mini lemon lavender tiramisu cheesecakes were born!! (*ᴗ͈ˬᴗ͈)ꕤ*.゚
these are no-bake, which means no oven, no water bath, no stressing about cracks. u just whip everything together, let it set in the fridge, & enjoy some light & creamy desserts. the (gluten free!! i used these this time, but i’ve also made them myself before! who wants that recipe?? •̀⩊•́) crushed ladyfingers get soaked in a yummy homemade lemon-lavender syrup, & the filling is half cream cheese, half whipped cream so it’s fluffy like a cloud.
it sounds (& looks) fancier than it is tbh. but that’s a good thing because u can impress ur guests (˵ ¬ᴗ¬˵)

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