The inspiration for this tart comes courtesy of a trip to Switzerland that I took post-study abroad semester. I had a strawberry tart in Interlaken that knocked my socks off so much that I tried to go back for more another day, but they were sold out.
So I’ve simply dreamed about it ever since (a decade+ and counting!).
Side note: Swiss summer temps are gloriousssss.
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This strawberries and cream tart makes for a perfect summer dessert to showcase (and I mean SHOWcase) fresh summer produce in a creamy, tart-but-sweet bite.
What I’ve learned about myself since that trip: I love a fresh fruit tart. This one features an all-butter crust, vanilla cream filling, and fresh strawberries spiraled on top.
Tools you’ll need…
Pie Weights (I use dry beans and rice)
Excuse me while I go book another trip to Switzerland.
✨Hannah
P.S. Be sure to follow @accentgolden on Instagram, TikTok, and YouTube for the latest recipes, kitchen hacks, and baking tips!
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P.P.S. If you’re looking for a cause to support, let it be the MDA. They fund critical research on neuromuscular diseases while also supporting families with access to care and financial assistance. Head here to support.
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