Single serve cherry galette

The more I make single-serve and small-batch recipes, the more I love them. Because sometimes you really just want a little treat for yourself (or a few), and, of course, it needs to taste delicious.

I will take a pie in almost any form: sliced, handheld, flat. This single serve cherry galette hilariously checks all those boxes (well, if you want).

GET THE RECIPE

Some cherries are left whole, while others are halved or diced for a good chew in every bite. And a dash of cinnamon in the pie crust really makes that fruity flavor pop.

• Mixing Bowls

• Measuring Cups

• Measuring Spoons

• Slotted Spoon

• Parchment Paper

• Baking Sheet

• Pastry Brush

Tah tah,

✨Hannah

P.S. Be sure to follow @accentgolden on Instagram, TikTok, and YouTube for the latest recipes (and tutorial videos!), kitchen hacks, and baking tips!

P.P.S. If you’re looking for a cause to support, let it be the MDA. They fund critical research on neuromuscular diseases while also supporting families with access to care and financial assistance. Head here to support.