Apple season is upon us, and if you also go to an apple farm that requires you to purchase a whole basket… and you don’t know how to get through them all, this is the newsletter for you.
Homemade apple butter couldn’t be easier to make, and your kitchen will smell utterly and completely amazeballs. Spread it on scones, use it in fillings, and freeze some for later!
I like to keep the skins on (mostly because I’m lazy, but also because I’m happy to eat the extra nutrients ). Wash your apples well, then chop, and add them to a heavy-bottomed pot.
To make the apple flavor pop and bring in all those yummy spices, we’re adding a mix of cinnamon, nutmeg, and cloves plus a little brown sugar.
Enjoy, enjoy, enjoyyyy!
✨Hannah
P.S. Be sure to follow @accentgolden on Instagram, TikTok, and YouTube for the latest recipes (and tutorial videos!), kitchen hacks, and baking tips!
P.P.S. If you’re looking for a cause to support, let it be the MDA. They fund critical research on neuromuscular diseases while also supporting families with access to care and financial assistance. Head here to support.
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