Apple butter puff pastry twists

I find making a jam or apple butter one of the coziest things to do. Kind of like making a pot of chicken stock.

Simple ingredients that cook down into something delicious.

Now if you’re anything like me, you might find yourself with a jar or two of a spread with a little left in it, but you’re tired of simply spreading it on toast.

These apple butter puff pastry twists are a deliciously easy way to kill two birds: use up that extra apple butter + make a quick treat that tastes like fall.

GET THE RECIPE

Simply roll out a sheet of your favorite puff pastry dough, spread over your apple butter, a sprinkle of spiced brown sugar, fold, cut, twist, and bake!

To amp up the flavor and bring a little balance to the sweetness, these are finished with a salted maple glaze!

• Baking Tray

• Parchment Paper

• Rolling Pin

• Pastry Cutter

• Mixing Bowls

• Measuring Spoons

• Measuring Cups

• Pastry Brush

• Whisk

Enjoy!

✨Hannah

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