My Market Gardener Podcast Interview
In June, I flew all the way to Quebec for the opportunity to chat with JM and Chris.
Radical Farm: Animals, Food and Our Future
By a vegetarian turned rancher, sharing my homesteading experience and well-sourced animal foods are good for the environment, our health and animal welfare.
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Latest episodes
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Healthy Snacking and Why We Don't Need a Kids' Menu
This article originally appeared in the June 2026 issue of Revive the Table
Making Herbal Oil and Natural Deodorant
This article was originally published in the June 2026 issue of Revive the Table.
The Industrial Food System Has Failed Us
A version of this article first appeared in the April 2026 issue of Country Life in BC and the article below was published in the May, 2026 issue of Revive the Table
The Urban Farm Podcast
It was a wonderful experience chatting with Greg Peterson on the Urban Farm Podcast.
The Value of Culling Older Chickens and Turning Laying Hens into Food
This article was first printed in the April issue of Revive the Table
My Interview on the Weston A. Price Foundation Wise Traditions Podcast
I have followed the work of Weston A.
The Stretch Test
How to make the Best Mozzarella
Making Delicious Mozzarella at Home
If you have access to high quality, fresh, raw milk, I recommend skipping the vinegar in the following recipe and begin by warming the milk.
Liver: Nature's Multivitamin
This article first appeared in the March 2026 issue of
The Power of a Real Food Diet
This article was originally published in the February issue of Revive the Table. Thanks for reading Radical Farm: Animals, Food and Our Future !
Is Turkey Cheaper Than Chips?
We keep hertigae turkeys on our farm year-round as they offer natural pest control, especially with regards to combatting wireworms.
We Don't Eat Baby Lambs
The Importance of Informed Consumer Demand
Fixing Our Food System: The Importance of Informed Consumer Demand
This article first appeared in the December 2025 issue of Revive the Table.
Podcast Interview: The Christian Health Club Podcast
I really enjoyed chatting with Chelsea.
My Interview with The Sovereign Kitchen Society
Chatting with Molly Bravo was a delight- and we also discovered how close we used to live to one another in the Santa Cruz Mountains!
Recent Podcasts
Here are the links to the recent podcasts I have done.
(A Slightly Healthier) Key Lime Pie Recipe
This recipe won 3rd place in the Beverly Hills pie contest!
Podcast Interview: Farming in British Columbia
I really enjoyed chatting with Jordan Marr, even though we disagree on some things- but that makes a more interesting conversation!
To a Healthy Future, Rooted in Good Food
Thank you for being here!