Sunday Supper: A Late Summer Table
An easy roast chicken, crisp summer salad, and the good china.
At the Table - Stephanie Wilson
A weekly note from Stephanie Wilson, creator of 31Daily.com. Join me At the Table for simple seasonal recipes, timeless teatime inspiration, and reflections on food, family, and the beauty of everyday meals.
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Latest episodes
An August Tomato Sandwich
The summer everyday lunch and a few simple tomato recipes for the season.
The Brambles of August
Blackberry almond shortbread bars and the late-summer fruit worth a few scratches.
A Blueberry Morning in August
Quiet kitchens and savoring the blueberry season before it slips away.
Bringing Back The Sunday Supper
A long-ago weekly tradition of gathering, connecting, and making room at the table.
Table Notes: July
Peaches on the counter, roses in bloom, tea tables, and the recipes I'm carrying into August.
Peach Crumble Bars: An Irresistible Summer Treat
An easy peach season treat with a rich, sweet and savory flavor.
The Tomato Pie I Wait All Summer to Make
Ripe tomatoes, fresh basil, and a savory garlic-butter crust.
Ice Cream Saturdays
A memory from my grandmother’s deep freeze—and a simple summer ice cream party to make an ordinary evening feel special.
What I’m Cooking in the Middle of July
Six easy, seasonal recipes for long summer days—and suppers that leave a little evening to enjoy.
A Tea Room Shortbread: Lavender, History, and the Art of Slowing Down
Buttery, tender lavender shortbread cookies, gently scented with culinary lavender and dipped in a pale vanilla glaze — made for quiet summer tea.
A Blueberry Muffin Bread for Breakfast, Snacks, and Dessert
The simple streusel-topped loaf I brought to a gathering — and the one everyone kept slicing.
Two Easy Napkin Folds for Your 4th of July Table
A paper napkin bow and a rose-folded cloth napkin — two simple ways to make a red, white, and blue table feel festive, thoughtful, and ready to gather.
Table Notes: June
Recipes, family, 4th of July table, roses, and a few moments I’m still thinking about
A Heritage Table for America's 250th
A rising sun, a young republic, and the recipes that help us remember America’s table as we look toward the 250th.
Summer Dessert: Easy Open Face Blueberry Pie
A one-crust blueberry pie, a backyard picnic, and one of those summer evenings worth remembering.
The Recipes We Return To
Family, summer tables, and the humble recipes we would miss if they weren’t there.
Blueberry Puff Pastry Danish
A simple summer pastry with almond cream cheese filling, jammy blueberries, lemon glaze, and store-bought puff pastry.
I’m so Glad You’re Here: A Note from My Table to Yours
The next season of At the Table
Weekend Baking: Blueberry Scones
Tender blueberry scones, bright lemon glaze, and a few simple tips for keeping them soft, flaky, and perfect for summer mornings.