Hi and welcome to all my brand new “Extras” subscribers! I’m so excited you’re here. As a little bonus extra for you all, I’m sharing a recipe you can make with the same dough from Saturday’s recipe. You’ll have enough dough to make a loaf of the No-Knead White Bread and you’ll still have dough left over to make these simple, delicious cinnamon rolls! They come together so quickly, you can make them for breakfast or as an afternoon treat.
If you haven’t become an “Extras” member yet, I hope you’ll join us and enjoy the bread, cinnamon rolls and you’ll have access to the archive recipes as well.
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