One Bowl Apple Cake

There’s a version of apple season that involves a lot of dishes, and a version that involves one bowl. This is the second one.

I make this every year around Rosh Hashanah, when apples are everywhere and I don’t have the patience for anything with multiple components. Everything goes into one bowl- wet ingredients, then dry ingredients on top, then the apples folded in last.

Then comes the caramel.

I pour it over the cake once it’s completely cool, and it soaks in just enough to turn the top into something between a glaze and a sauce. It’s the kind of cake that looks like more effort than it actually took.

One more thing- let the cake cool all the way before you pour the caramel, or it’ll just slide right off instead of settling in.

Let’s gooooooo apple season!

If you’ve been enjoying these recipes and want to help me keep developing, testing, and sharing more of them, consider becoming a paid subscriber.

And if you’re not ready to upgrade, I’m still very happy you’re here. Truly.

Yields: 9x9 inch apple cake | Prep: 10 min | Bake: 50-60 min

Ingredients:

For the cake-

• 4 apples

• 320 gr AP flour

• 240 gr extra virgin olive oil