10-Minute PB&J Donut Holes
YASSS recipes #31: Light and quick sour cream donut holes filled with peanut butter and covered in a fruity sugar that melts on your tongue like jam.
The YASSSletter
Ben Siman Tov is a chef, baker, cookbook author, and founder of Buba Bureka and Eat Small Plates Catering. Alongside his wife and creative partner, Zikki, he shares the recipes, traditions, and kitchen adventures that make their way to their family table.
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FRIDAY CHALLAH SCHNITZEL SANDWICH
YASSS recipes #30: Crispy schnitzel, fried eggplant, spicy matbucha, pickles, and tahini packed into homemade mini sesame challah. Friday classic!
Blueberry Lemon Rolls
YASSS Recipes #29: Think cinnamon rolls, but filled with blueberry jam and bright lemon curd. Honestly, one of the best rolls I’ve ever made! 🫐🍋
S'mores Pop-Tarts
YASSS recipes #28: one of the most American summer dessert, stuffed into a pop-tart, made with my friend Zach Neman. Save this one for the weekend!
Strawberry Cheesecake Brioche Buns
YASSS recipes #27: Brioche buns stuffed with cheesecake and sumac-macerated strawberries, crumble and all. I'm in love!
Moroccan Lamb Cigars (with Filo You Make From Scratch)
YASSS recipes #26: crispy, spiced lamb rolled in filo dough you make yourself, in a pan, in minutes.
Fresh Corn Cornbread Focaccia with Blackberries
YASSS recipes #25: A true hybrid of cornbread and focaccia, made with fresh corn juice and cornmeal, then finished with jammy blackberries and crispy, olive-oil-soaked edges.
Returning to the Dough
YASSS recipes #24: Jerusalem Bagel Sourdough Bread + finding focus again through bread, fermentation, and the craft I know best.
Panna Cotta with Lemon Curd & Blackberries
YASSS recipes #23: Cold, creamy, bright, and everything I want summer dessert to be.
Honeycomb & Cornflake Ice Cream Sandwiches
YASSS recipes #22: Honeycomb ice cream between chewy cornflake and toasted coconut cookies. This one is all about the texture.