
Hold the Line...and Retreat
Crunch time in the summer sun
A journey through Portuguese vineyards collecting stories and learning to make wine
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Crunch time in the summer sun

How procrastination can drive decision-making

Early signs that the vines are liking their lines

Creating a credible antidote to the wine crisis

A tasting with Iain Richardson and winemaker Hamilton Reis

Mouchão and the French grape that Portugal has made its own

Selling wine with pigs and oak trees

Cartuxa wines and the monastery that guards them

Building on Roman history at Torre de Palma wine hotel

Bundled into a car on St Martin's Day for a talha treat