Hi besties—
If I could live, breathe, and inject coffee into my veins, I would. These Coffee Tiramisu Rolls combine everything you love about classic tiramisu with the comforting texture of soft, homemade cinnamon rolls. The dough is infused with coffee before being rolled with a rich buttery coffee sugar filling, creating beautiful swirls in every bite. The depth of flavour is the highlight of these rolls. Once baked, the rolls are topped with a silky vanilla cream cheese frosting, dusted with cocoa powder, and finished with ladyfingers and chocolate chips. They're soft, fluffy, buttery, and perfect alongside your morning coffee… because you can never have too much.
A soft brioche coffee infused dough is rolled with a buttery coffee sugar filling made with butter, granulated sugar, brown sugar, and instant coffee. The rolls add then baked until golden and fluffy. Once warm, the rolls are topped with a smooth vanilla cream cheese frosting that comes together with a few ingredients. Finally, they’re dusted with cocoa powder, and decorated with ladyfingers and chocolate chips for a bakery style dessert inspired by the beloved classic tiramisu.
♥︎ If possible, measure using a food scale. The metric system is always more accurate and best for consistent results.
125g warm whole milk (½ cup)
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