Hi besties—
If you’re not a huge cake person but still want a delicious dessert for birthdays, this recipe is perfect for you. This buttery chocolate chip cookie pie is wrapped around a thick, frozen layer of creamy Nutella that melts into the center as it bakes. The edges become perfectly golden and slightly crisp while the middle stays soft, gooey, and packed with melty chocolate. Every slice is loaded with rich hazelnut flavor, making it the perfect indulgent dessert for gatherings, holidays, or whenever you're craving a rich cookie treat. Serve it warm with a scoop of vanilla ice cream or a cold glass of milk!
This recipe is very simple and easy to make. A frozen Nutella disc is sealed inside a buttery chocolate chip cookie dough that comes together with a few staple ingredients that we all have in our baking cabinets. As it bakes, the cookie pie develops crisp edges while the Nutella melts into a dreamy, gooey center, creating the perfect balance of crunchy, chewy, and molten in every slice.
♥︎ If possible, measure using a food scale. The metric system is always more accurate and best for consistent results.
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