Hi besties—
If you love Crab Rangoon, you're going to be obsessed with this homemade version. Crispy, golden wonton wrappers are stuffed with a rich and creamy filling made with imitation crab, cream cheese, mozzarella, garlic, ginger, and green onions for the perfect balance of savory, cheesy, and slightly sweet flavors. The double wrapper creates an extra crunchy bite while the creamy center stays warm and gooey. Fried until beautifully crisp and served with spicy mayo or classic Rangoon sauce, these are perfect as an appetizer, party snack, or whenever you're craving your favorite takeout at home. Best of all, they're incredibly easy to make with just three simple steps: mix the creamy crab filling, sandwich it between two wonton wrappers, then fry until irresistibly golden and crispy.
♥︎ If possible, measure using a food scale. The metric system is always more accurate and best for consistent results.
250g (about 2 cups) imitation crab, diced
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.