A Petite Pause and Grissini Breadsticks
Bordeaux has transformed from a bustling tourist destination with packed streets into a sleepy summer village, with closed shops and half-filled bistro tables.
My French Table
A weekly newsletter filled with stories about life in France, French marché led recipes, and baking creations inspired by French pastry school.
Live Last read · last published · next check
Latest posts
French Nougat Glacé
My last freezer recipe of the summer isn’t ice cream, but a light and airy Nougat Glacé.
Bake With Me in France?!
Join me in the south of France for a hands-on French baking experience!
Dark Cherries Make an Excellent Galette
Just last week, the marché tables were covered with bright red cherries.
Southwest France Bastides and Prune Armagnac Ice Cream
Late July deserves a weekend in the French countryside.
Clafoutis aux Cerises
Late July signals the slow goodbye to cherry season here in Bordeaux.
Sunday Biking and Peach Pie
Early this morning, I filled a couple water bottles, stuffed the pockets of my bike jersey with cookies and set out through the quiet streets of Bordeaux to the river.
Bleu, Caramelized, and Rouge for Bastille Day
This year’s Bastille Day, French Independence Day is now also the France versus Spain World Cup semi-finals.
When France is Melting, Make Ice Cream
Yesterday I zipped up my red poppy cycling jersey, threw on my big sun hat, and headed into town for the Bordeaux stage of the Tour de France.
Basil & Champagne Peach Granita
A little French.