
Peak August in the Kitchen Garden: How I Preserve the Harvest and Make My Own Cream
Harvesting blushing tomatoes, a rich Red Kuri pumpkin lasagna with Brie, and stepping away from commercial cosmetics.
Hey, I am Rada. After years of digital overload, I've found peace in gardening and creativity. Join me as I explore the beauty of rural Bavaria, nurture my garden, and embrace a slower, more intentional life.
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Harvesting blushing tomatoes, a rich Red Kuri pumpkin lasagna with Brie, and stepping away from commercial cosmetics.

How a problem-solving mindset and a few strategic losses are keeping my Bavarian garden thriving this summer

Heavy zucchini yields, roasted plum jam, and the joy of picking my own cut flowers

First summer strawberries, celebrating 31 in Munich, and how the garden shapes my everyday routines

Eleven lessons that would have saved me time, mistakes, and a few disappointing harvests

Simple techniques to guarantee seed germination and build incredibly rich soil for free

Finding joy in chaotic planting and how relaxed spacing rules are helping my vegetable beds thrive this spring.

Lessons from a busy May, a first try at direct composting, and life after the wedding

Why growing food feels empowering and a look at the new generation of farmers in Italy

A bigger space, new experiments, and surviving the Bavarian winter